Roll out Cookies |
1 C. butter, soft 1 C. sugar 1 lg egg Cream together top three ingredients. Add: 1 tsp vanilla 2 tsp baking powder 3 C. flour Beat after each addition DO NOT CHILL DOUGH. Divide the dough.Cover with plastic. Roll out dough on flour to 1/8" thickness. Roll out so the dough is slightly thinner than the cookie cutter. Before cutting, put flour on the dough and on the cookie cutter. Decorate with sprinkles. You can re-roll the dough. Bake on undreased cookie sheet on the top rack in the oven. 4-7 minutes until just slightly brown on edges. Store in air tight container |
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