Tuesday, December 6, 2011

{ Chocolate Cream Cheese Cupcakes }

Chocolate Cream Cheese Cupcakes

8 oz. Cream Cheese, soft
1/3 C. Sugar
1 Egg
1/8 Tsp. Salt
Stir in one pack of Chocolate chips, 6 oz size.

3 C. Flour
2 C. Sugar
½ C. Cocoa
2 Tsp. Baking Soda
1 Tsp. Salt
2 C. Water
1 C. Oil
2 T. Vinegar
2 T. Vanilla

Beat well. Using mini cupcake pans. Use paper liners. Fill papers 1/2 full of batter and 1/2 tsp. topping. Bake at 350 degrees for 20 minutes. Makes 70-80 cupcakes.

MY TIP: I use a 1 1/2 quart plastic pitcher for the batter. It makes filling up the small papers easier.

This cupcake is a family favorite!

1 comment:

  1. Hi Mary Ann....Oooooo, that recipe sounds good. Love the kitty ornaments and your header, too.

    Thanks so much for visiting my blog and commenting! Susan p.s. Hope you have a super Sunday. Your kitties are DARLING!


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