Tuesday, December 6, 2011

{ Chocolate Cream Cheese Cupcakes }



Chocolate Cream Cheese Cupcakes


Topping
Beat:
8 oz. Cream Cheese, soft
1/3 C. Sugar
Add:
1 Egg
1/8 Tsp. Salt
Stir in one pack of Chocolate chips, 6 oz size.

Batter:
3 C. Flour
2 C. Sugar
½ C. Cocoa
2 Tsp. Baking Soda
1 Tsp. Salt
2 C. Water
1 C. Oil
2 T. Vinegar
2 T. Vanilla

Beat well. Using mini cupcake pans. Use paper liners. Fill papers 1/2 full of batter and 1/2 tsp. topping. Bake at 350 degrees for 20 minutes. Makes 70-80 cupcakes.

MY TIP: I use a 1 1/2 quart plastic pitcher for the batter. It makes filling up the small papers easier.

This cupcake is a family favorite!
Enjoy~
xo,
MaryAnn

Monday, December 5, 2011

{ Kitty Ornaments }

We have five cats... our furchildren. They rule our lives since our son got married. As thoughts turned toward Christmas we decided we needed a Christmas ornament for each of them. Finding one that would fit each of their personalities was impossible. My sweet Honey, came us with this adorable idea...

With him being a photographer, he takes hundreds and hundreds of photos. Many of them are of our kitties. He picked out some of his favorite photos keeping in mind how they would look as an ornament. In photoshop he added their name and birth year or the year that we adopted them.

Next he printed out the photos of the cats in a wallet size. He chose photos with a straight on shot of our kitties. Next he trimmed the photos around the shape of head, leaving some extra that will be cut off later.
The supervisor checking on our work. You can skip this step =) Our cat Mikey always has to snoop at everything we do.

What you need: Modge Podge, foam brush, wood and screw in eye hooks all available at the craft store. My hubby used thin oak left over from another project, but you can purchase thin balsa wood at the craft store.
Seal wood with a coat of Modge Podge on all sides. Let dry for several hours. If you are in a hurry, use a hair dyer to speed up the process.

Follow the directions on the bottle of Modge Podge for decoupage. Put several coats of Modge Podge over the top of photograph. Let dry completely between coats for best results.

Missed the last two steps, my honey was having so much fun he finished them when I wasn't home. The next step is to cut out the ornament following the head of the animal and making a nice finished neck around the date. He used a bandsaw, but you could use a dremel, scroll saw or small handsaw. Another idea is to use wooden blanks in the shape of a circle and follow the same steps for a easier ornament. We prefer them "cat shaped" Put more Modge Podge around the edges of the ornament after cutting it out to seal. Add a "eye" hook in the top where you would like to hang from. Misty and Mikey's ornament hanging to dry after the top coat of Modge Podge

This is Fiona's first Christmas. She will be 6 months old at Christmas time. Her ornament looks adorable hanging from her ear.

We made ornaments for all the furbabies we have now, and the beloved ones that are no longer with us, but have left paw prints on our hearts and will be loved forever.

Lastly, our beloved Sheltie Chessie. The only dog in the bunch. He was the most wonderful dog ever. I don't think we could ever have another one that was as wonderful as he was. He took a piece of my heart with him when he went to rainbow bridge~

I hope you enjoy these ornaments. They were made with love. The are so precious hanging on our tree. I would love to hear your thoughts about these ornament. I also hope you make some for your tree. TIP: they are cute for key chains too.

xo,
MaryAnn

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Wednesday, November 30, 2011

{ Kiffles, it just isn't Christmas without these goodies }

A delcate pasty, light and fluffy. Slightly sweet. Popular with Easter European heritage. It just isn't Christmas without Kiffles in the house!



Kiffles


8 oz Cream Cheese, soft
½ lb. Butter, soft
2 C. flour
Blend together and put in refrigerator for a couple hours.

Nut filling:
½ lb. Walnuts, ground
½ C. Sugar
a little milk to hold it together (1 T.)

Other fillings that you can use: prune butter filling, apricot, raspberry

Take out a small amount of dough and put the rest back in the refridgerator. Roll into quarter size balls. Roll out on powdered sugar. Fill with desired filling. Just nuts, or a fruit filling. Use a small amout of the fruit filling because it gets very hot and runs out. Our favorite is Lekvar (prune butter) Place on ungreased baking sheet, seam side down. Bake for 25 minutes at 350 degrees or until the edges are brown. Dust with powdered sugar when they come out of the oven. Store in air tight container
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Monday, November 28, 2011

{ Tea and Memories }


I was blessed with a best friend~

When I was a little girl I met someone that would change my life forever~

A Best Friend

I met her on the very first day of school, I was 4 yrs old and she was 5. I was scared that first day, never being away from my Mom. I was upset that my Mom had to leave. Her Mom said to her "go be that little girl's friend". I'm very very thankfull that she listened to her mother. =)

We were friends, always together. We did fight at times but we always "made up" because we couldn't be apart for long. We were friends through all of our school years. Were in each others weddings. Had our children at the same time. Became Christians...(which I am forever thankful)

We knew each other so well. Always there to support the other through the good times and bad times. The first snow was a special day to call each other. Going back to school days when we would hope for snow and a day off from school.

I could never imagine my life without her. Until my world changed on the Sunday after Thanksgiving in 2004. She drowned in a boating accident. My whole world changed. I go on because I must, she would want it that way~ But the sun isn't a bright, the world not as much fun without her here with me.


When we were young, she went on a summer vacation with her family. She brought me back a gift. A pretty tea cup and saucer with Lily of the Vally. Her Mom knew I loved tea and suggested a tea cup. It was the most beautiful thing I had ever seen. I've cherished the tea cup my whole life.



I wish I could talk with her again, laugh with her. Hear her voice. I know one day I will see her again and what a glorious day that will be. She will always and forever be in my heart~

Today on the anniversary of her passing, I'm having a cup of tea and remembering always, my Best Friend Terri~

I was blesses to know the true meaning of friendship~
Love you "T"
Marf~